Lineage 04 – Boston (220+ Years)
10g Dehydrated Sourdough Starter
$19.00 AUD
A living expression of early New England sourdough traditions.
Lineage 04 traces its roots back over 220 years to the historic baking communities of Boston and the wider New England region, where naturally fermented bread became a daily staple long before commercial yeast existed. In a climate shaped by cold winters and coastal air, bakers relied on wild fermentation to leaven their doughs, developing distinct cultures that carried both resilience and character through generations.
This regional approach to sourdough became closely tied to everyday life – from household loaves to community bakeries – forming a bread tradition known for its consistency, tang, and dependable rise. Over time, these cultures were preserved and passed forward, refined by use rather than reinvention.
Lineage 04 continues that lineage today, carrying forward the character of early Boston baking into a modern kitchen.
A medium-bodied sourdough with a golden, moderately crisp crust and a soft, slightly tight crumb. The flavour opens with a clear, steady tang that is more rounded than sharp, supported by a subtle wheat sweetness. As it develops on the palate, a gentle fermented depth emerges, giving structure without heaviness. The finish is clean and lightly acidic, with a balanced brightness that lingers without overpowering.
Each culture is preserved through a careful process designed to honour its original character while ensuring it remains in a state of exceptional vitality. Rather than altering its natural profile, we maintain it within a tightly controlled balance of hydration, temperature, and refresh cycles — a “Goldilocks” zone that protects its historical integrity while keeping the microorganisms active and resilient.
The result is a living culture that carries its original depth and complexity, yet is primed for immediate revival. When reactivated, it awakens predictably, delivering a highly active fermentation that reflects both its heritage and the precision of its care.
We stand behind the vitality of our sourdough starter cultures. If your starter fails to activate following the included instructions, we’ll replace it at no cost.
To qualify, simply follow the activation guide provided and contact us within 4 weeks of purchase with a brief description of your process. We may request a few details to help troubleshoot before issuing a replacement, so we can ensure everything is set up for success next time.
Our goal is simple: to get you baking with a healthy, active starter as quickly as possible.
Ships from our Melbourne warehouse via Australia Post standard delivery.
All Australian orders are shipped free.
Orders are typically dispatched within 1–2 business days (subject to stock availability). Delivery times are generally 1–5 business days depending on your location, with full tracking provided once your order has been shipped.
You can read more on our shipping information page.
